Yes, you can use sour milk for baking.While you may not want to drink a glass of spoiled milk straight up, baking is a great way to use the stuff. The extra acidity the milk acquires as it ages can actually yield added flavor in baked goods, like. 'It's a substitute for buttermilk,' he says. 'You can use it in pancake or biscuit batter. And you can't taste the sour! I've pushed it and let the milk get really old. The pancakes turned out fluffy and really good.'
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I want to make mac and cheese tonight using a roux, but I only have soy milk in the house. Ironic, I know, since I have full-fat cheese. Can I still make a roux or will the soy milk not work? Any other suggestions for soy milk mac & cheese are welcome.
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If you're worried about getting sick, that a different set of pathogens causes food illness than the ones that develop in aging milk. Eat Clean does advise tossing milk if mold has formed, because that could indicate the development of unwanted bacteria.
If the milk has simply soured, it's still OK, and, in some cases, preferable for baking. Tasting Table serves genuine editorial. There is no pay for play: We only recommend products and services we love. If you read about a product or service on our site and make a purchase through the links we provide, we may receive a small commission or 'affiliate fee' that we use to offset our editorial costs. 'Partner Content' from our advertisers are not editorial recommendations and are clearly marked on every post or email as such.
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